Rice bread
 Rice bread | |
| Type | Bread |
|---|---|
| Main ingredients | Rice flour |
Rice bread is a type of bread that is made from rice flour rather than wheat flour.[1] Being gluten free,[2] it will not cause adverse reactions for people with gluten intolerance.
The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.[3]
Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.[4][5]
In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.[6][7]
References
[edit]- ^ Lies, Elaine; Fahmy, Miral (Nov 26, 2010). "Rice bread baking machine a hit for Japan firm". Reuters. Retrieved May 14, 2011.
- ^ Schott, Lindsay. "Easy Rice Bread". Allrecipes.com. Retrieved May 14, 2011.
- ^ Sufrin, Jon (2012-05-16). "The wicked 'wich of the East: the rise of the gourmet banh mi sandwich in Toronto". TRNTO.com. Retrieved 2020-12-07.
- ^ "Liberian Rice Bread". TasteAtlas. Retrieved 16 March 2020.
- ^ "West Africa Cooks". www.westafricacooks.com. Retrieved 27 September 2023.
- ^ "ぷらっとフォーム 米粉100%のパン「LoveRice」". いー山形どっとこむ (in Japanese). Retrieved 2020-12-07.
- ^ "研究者詳細 - 西岡 昭博". yudb.kj.yamagata-u.ac.jp.
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